Press Release: Sustainable Gourmet 2015

Saskatchewan Environmental Society
Thursday, September 24, 2015
For immediate Release

SES celebrates Saskatchewan and unites community

Chefs from the Saskatoon area, including the University of Saskatchewan’s Chef James McFarland, prepared dishes made primarily from local ingredients for the Saskatchewan Environmental Society’s 10th Annual Sustainable Gourmet fundraiser dinner, held Saturday, September 19.

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